iimveliso

1.Ukwahlula amaqunube emhlabeni ukuze angadibanisi ngqo nomhlaba.Nciphisa ukudibana nomhlaba ofumileyo kwaye unciphise ukungunda kwequnube.Inceda ukuxhasa amaqunube ukuze angawi phantsi kobunzima bawo.I-mulching inokunciphisa ubushushu bomhlaba, ukukhanya okuphantsi kunye nokuthintela ukukhula kokhula.Ngokuthambisa, ukugxotha izinambuzane kunye nezinye iziphumo.Yandisa ukukhanya okubonakalisiweyo okusuka emhlabeni, okuhambelana nombala weziqhamo.Yenza izityalo zikhule zomelele kwaye uphucule umbala weswekile.Emva kokufakwa kwi-mulching, ukuphuphuma kwamanzi omhlaba kuncinci, okunokugcina amanzi omhlaba ezinzile ixesha elide kwaye kuthintele ngokufanelekileyo ukuphuma kwamanzi emhlabeni.Ubushushu bomhlaba kunye nokufuma zifanelekile, umsebenzi we-microbial unamandla kwaye ukubola kwezondlo kuyakhawuleza, ngoko imixholo ye-nitrogen ekhoyo, i-phosphorus, i-potassium kunye nezinye izondlo zonyuka xa kuthelekiswa nentsimi evulekileyo.

I-2.Inokuphepha impembelelo yomoya kunye nemvula phezu komhlaba kunye nokunciphisa ukuxinwa komhlaba okubangelwa yimisebenzi eyenziweyo kunye nemishini efana nokulima, ukuhluma, ukuchumisa kunye nokunkcenkceshela.Yandisa ukukhanya, iququzelele i-photosynthesis kwizityalo ze-strawberry kwaye ikhulise ukuqokelela kwemveliso.Kwakhona kunokunciphisa ukufuma komoya kwi-greenhouse, ukukhusela ngokufanelekileyo ukwenzeka kwezifo kunye nezinambuzane.Ukudala iimeko ezintle zokukhula kwequnube, khuthaza uphuhliso lwenkqubo yeengcambu zequnube, ukukhula okuqinileyo kwequnube, ukuphuculwa kokumelana nokuzimela.

3.Ukwahlula isiqhamo se-strawberry emhlabeni, ukunciphisa ukungcola kumhlaba oqhotyoshelwe kumphezulu wesiqhamo se-strawberry, kuchaphazela ukubonakala kwayo, kungabonakali, kwaye kuphuculwe kakhulu umgangatho wembonakalo yesiqhamo se-strawberry.Nika amaqunube indawo epheleleyo, uphucule isivuno kunye nomgangatho wamaqunube.