ibicuruzwa

1.Tandukanya ibyatsi biva mu butaka kugirango bidahura neza nubutaka.Mugabanye guhura nubutaka butose kandi ugabanye strawberry mildew.Ifasha gushyigikira ibyatsi kugirango bitagwa munsi yuburemere bwabo.Kurandura birashobora kugabanya ubushyuhe bwubutaka, kohereza urumuri ruke kandi bikabuza gukura kwatsi.Hamwe nubushuhe, imiti yica udukoko nizindi ngaruka.Ongera urumuri rugaragara ruvuye hasi, rufasha amabara meza.Kora ibihingwa bikure kandi bitezimbere isukari yibara.Nyuma yo gushonga, guhumeka amazi yubutaka ni bito, bishobora gutuma amazi yubutaka ahagarara igihe kirekire kandi bikarinda neza amazi yubutaka.Ubushyuhe bwubutaka nubushuhe birakwiriye, ibikorwa bya mikorobe birakomeye kandi kubora intungamubiri byihuse, bityo ibiri muri azote, fosifore, potasiyumu nintungamubiri byiyongera ugereranije numurima ufunguye.

2.Bishobora kwirinda ingaruka z'umuyaga n'imvura hejuru yubutaka kandi bikagabanya guhuza ubutaka buterwa nubukorikori nubukanishi nko guhinga, guca nyakatsi, gufumbira no kuvomera.Yongera urumuri, yorohereza fotosintezeza mubihingwa bya strawberry kandi byongera ibicuruzwa.Irashobora kandi kugabanya ubuhehere bwikirere muri parike, ikarinda neza indwara nudukoko twangiza.Kugirango ushireho uburyo bwiza bwo gukura kuri strawberry, utezimbere iterambere rya sisitemu yumuti wa strawberry, gukura kwa strawberry gukomera, kwikuramo imbaraga.

3.Tandukanya imbuto za strawberry mu butaka, gabanya umwanda uri mu butaka bufatanye hejuru y’imbuto za strawberry, bigira ingaruka ku isura yaryo, ntibishobora kwangirika, kandi bizamura cyane ubwiza bw’imbuto za strawberry.Tanga strawberry hejuru yuzuye, uzamure umusaruro nubwiza bwa strawberry.