ibicuruzwa

Urushundura (ni ukuvuga inshundura igicucu) nubwoko bugezweho bwibikoresho bidasanzwe bikoreshwa mubuhinzi, uburobyi n'ubworozi.Kurwanya ruswa, kurwanya imirasire, urumuri nibindi.Ahanini ikoreshwa mukurinda ubushyuhe no gukonjesha, imboga, imibavu, indabyo, ibihumyo biribwa, ingemwe, ibikoresho byimiti, ginseng, Ganoderma lucidum.Nyuma yo gutwikira mu gihe cy'itumba n'itumba, hari ingaruka zimwe na zimwe zo kubungabunga ubushyuhe no guhumeka.Muri rusange, imboga zifite amababi zatewe mu gihe cyitumba nimpeshyi zitwikiriwe nurushundura rwizuba hejuru yimboga rwamababi (rutwikiriwe nubutaka bureremba) kugirango birinde kwangirika kwubushyuhe buke.Kubera uburemere bwacyo, ni garama 45 gusa kuri metero kare, idakwiriye imboga ndende zifite amababi yakuze.Ntabwo izarenga, kunama, cyangwa kugabanya ubucuruzi.Kandi kubera ko ifite umwuka mubi runaka, hejuru yamababi aracyumye nyuma yo gutwikira, bigabanya indwara.Ifite kandi urwego runaka rwohereza urumuri, kandi ntiruzigera "rutwikira umuhondo no kubora" nyuma yo gutwikira.
Uruhare rw'urushundura:
Imwe ni uguhagarika urumuri rukomeye no kugabanya ubushyuhe bwo hejuru.Mubisanzwe, igipimo cyigicucu gishobora kugera kuri 35% -75%, biherekejwe ningaruka zikomeye zo gukonjesha;
Iya kabiri ni ukwirinda imvura n’imvura n’ibiza;
Icya gatatu ni ukugabanya guhumeka, kurinda ubushuhe no gukumira amapfa;
Icya kane, kubika ubushyuhe, kurinda ubukonje, no kurinda ubukonje.Ukurikije ikizamini, gutwikira nijoro mu gihe cy'itumba n'itumba birashobora kongera ubushyuhe bwa 1-2.8 ℃ ugereranije n'umurima ufunguye;