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Makola a m'madzi ndi osachita dzimbiri komanso osavuta kusamalira

Kufotokozera mwachidule:

Kuswana khola m'lifupi: 1m-2m, akhoza splicedpandi kukula mpaka 10m, 20m kapena kupitirirapo.

Cultural khola zakuthupi: waya wa nayiloni, polyethylene, waya wa thermoplastic.

Khola kuluka: Nthawi zambiri kuluka, ndi ubwino wopepuka kulemera, maonekedwe okongola, asidi ndi alkali kukana, kukana dzimbiri, mpweya wabwino, kuyeretsa mosavuta, kulemera kuwala ndi mtengo wotsika.pa

Mawonekedwe a makola am'madzi: Chogulitsacho chimakhala ndi kukana kwa dzimbiri, kukana mafuta, kukana madzi, ndi zina.

Mtundu wa khola loswana;zambiri buluu/zobiriwira, mitundu ina akhoza makonda.pa

Kugwiritsa ntchito khola: kumagwiritsidwa ntchito m'mafamu, ulimi wa achule, ulimi wa ng'ombe, ulimi wa loach, ulimi wa eel, ulimi wa nkhaka za m'nyanja, ulimi wa nkhanu, ulimi wa nkhanu, ndi zina zotero. Angagwiritsidwenso ntchito ngati maukonde a chakudya ndi tizilombo.

Polyethylene ndi yopanda fungo, yopanda poizoni, imakhala ngati sera, imakhala ndi kutentha kochepa kwambiri (kutentha kocheperako kumatha kufika -100~-70°C), kukhazikika kwamankhwala abwino, ndipo imatha kukana kukokoloka kwa asidi ndi zamchere (osati kugonjetsedwa ndi makutidwe ndi okosijeni chilengedwe asidi).Ndiwosungulumwa mu zosungunulira wamba kutentha firiji, ndi otsika mayamwidwe madzi ndi zosungunulira kwambiri magetsi.


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Ubwino wa Cage Culture:

(1) Ikhoza kupulumutsa malo ndi ntchito zofunika kukumba maiwe a nsomba ndi maiwe a loach, ndipo ndalamazo zidzapindula mofulumira.Nthawi zambiri, mtengo wathunthu wokweza loach ndi nsomba ukhoza kubwezedwa chaka chomwecho, ndipo khola lingagwiritsidwe ntchito mosalekeza kwa zaka 2-3 nthawi zonse.

(2) Khola chikhalidwe cha loach ndi nsomba akhoza kugwiritsa ntchito mokwanira madzi matupi ndi erbium chakudya zamoyo, ndi kukhazikitsa polyculture, tima chikhalidwe, ndi mkulu kupulumuka mlingo, amene angathe kukwaniritsa cholinga kulenga zokolola zambiri.

(3) Njira yodyetsera ndi yaifupi, kasamalidwe ndi yabwino, ndipo ili ndi ubwino wosinthasintha ndi ntchito yosavuta.Khola likhoza kusunthidwa nthawi iliyonse malinga ndi kusintha kwa chilengedwe cha madzi.Pakakhala kutsekeka kwamadzi, kutalika kwa ukonde kumatha kukwezedwa popanda kukhudzidwa.Pakakhala chilala, malo a ukonde amatha kusunthidwa popanda kutayika..

(4) Yosavuta kugwira.Palibe zida zapadera zophera nsomba zomwe zimafunikira pokolola, ndipo zimatha kugulitsidwa nthawi imodzi, kapena zitha kugwidwa m'magawo ndi magulu malinga ndi zosowa za msika, zomwe zimakhala zosavuta kunyamula ndi kusungirako nsomba zamoyo, ndipo zimagwirizana ndi malamulo amsika.Unyinji umachitcha "nsomba zamoyo" pamadzi.

(5) Kusinthasintha kwamphamvu komanso kosavuta kulimbikitsa.Khola loach ndi ulimi nsomba kutenga malo ochepapamadzi, ndipo malinga ngati pali mlingo wina wa madzi ndi kuyenda, akhoza kukwezedwa kumidzi, mafakitale ndi migodi.

(6) Kumathandiza kupuma m’madzi.Izi zilinso chifukwa cha ubwino wa madzi oyenda.Kuyenda kwa madzi kumabweretsa mpweya wokwanira wosungunuka.Ngati madzi a m’dziwe asinthidwa, madzi a m’khola nawonso amasintha ndi mlingo wa madziwo, ndipo madzi akasintha, madzi a m’khola adzakhala ofanana ngati madziwo asinthidwa.Madzi abwino okwanira amatha kubweretsa mpweya wokwanira wosungunuka kuzinthu zam'madzi.

(7) N’kopindulitsa kusunga mkati mwa khola mwaukhondo.Popeza khola liri ndi mabowo ang'onoang'ono, podyetsa, ngati pali nyambo yochuluka yomwe imayenera kudyedwa, mbali ina ya nyambo imatuluka mu khola kupyolera mu mabowo ang'onoang'ono, kupewa kudzikundikira mu khola., zomwe zimapindulitsa pazinthu zam'madzi mkati.

(8) Ndikwabwino kuyang'ana kukula kwa madzi opangira nokha.Makamaka pazochitika zapadera, monga pamene pali matenda kapena pamene nyengo ikusintha kwambiri, anthu akhoza kukweza mwachindunji mbali ya pansi pa khola kuti ayang'ane thanzi la kupanga madzi mkati.


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